S/F Chocolate Bark

Okay, I was having one of my hankerings; you know, it’s 3 pm and I’m hungry but not sure what I wanted to eat. So I started searching the internet for healthy snacks. I found this one from Delish but made it my own by using pumpkin seeds and Stevia instead of pistachios and sugar.

What’s so great about this recipe is that you can add anything that suits your fancy as far as ingredients go. And the best part is, you get to lick the saucepan when you’re done and eat all the little pieces that don’t quite make a serving.

Let me know what you think?

S/F Chocolate Bark

  • Servings: 6
  • Difficulty: Easy!
  • Print

8 oz Baker’s Unsweetened Chocolate
1 tbsp Coconut Oil
Pumpkin Seeds
Dried Cherries
Shredded coconut, unsweetened
Liquid Stevia to taste
Sea Salt

Line baking sheet with parchment paper. On stove top in a sauce pan, melt coconut oil, chocolate and stevia until smoothe on medium low heat. Spread mixture onto parchment paper, add pumpkin seeds, cherries, coconut and sea salt on top. Freeze for 1/2 hour. Break apart into pieces with a knife. Freeze until ready to serve.


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