Late summer into fall has to be me and my husband’s favorite time of year! The cooler weather arrives and the best holidays are coming up. Besides that, school starts and with both of us being teachers, I need to get creative with food preparation.

Usually I will make 3 or 4 meals during the week and throw in take out for chinese or pizza and a rotisserie chicken and we are covered for the week. One of my favorite ways to spice up meals is to add something leftover to something new as shown above. Soup that I made a couple of days ago was paired with a fresh fahita bringing a new meal to enjoy.