Chili is such a diverse meal. In other words, there are so many different ways you can make it. Sometimes when I make chili I add a jar of salsa to ground beef, beans and chili powder and it turns out delicious! Other times I add corn, etc. You get the idea. This recipe worked out really well using extra seasoned taco meat left in the pan that my son had for lunch, red beans and fresh cilantro from my garden. It turned out delicious!
Chili con carne
1 cup cooked ground beef (I used beef with taco seasoning in it)
1/4 c chopped onion (I used red onion)
1 tbsp green pepper
drizzle of Extra Virgin Olive Oil
1 tsp garlic
1 tsp chili powder
3/4 c tomato sauce
3/4 c canned red beans
Shredded cheddar cheese for topping
Drizzle Extra Virgin Olive Oil in a saucepan, add the garlic and stir until garlic is just browned. Add the tomato sauce, cooked ground beef, onion, green pepper, red beans and chili powder into a sauce pan until simmering. Put in bowls and add shredded cheddar cheese on top.