My middle son likes me to make him stromboli every so often and it’s super easy to make with refrigerated pizza dough. All you do is stetch out the dough so it forms a long rectangle. Place it on a baking sheet covered with Parchment paper.

I sprinkle the dough with Extra Virgin Olive Oil, spread a thin layer of jarred tomato sauce over the top (about 1/3 cup) and spread shredded 4 cheese or mozzarella cheese on top. I added pepperoni slices to half of it for those of us who like it that way. Then just roll it in thirds.

I had mine the next day for brunch with a salad! It was really good.