This recipe for garlic knots is so EASY! All you need is some refrigerated pizza dough, garlic, Extra Virgin Olive Oil, Basil, tomato sauce and a little creativity. My family asks for this regularly and would eat it with every meal if they could.
Garlic Knots
1 frozen pizza dough, defrosted
1 tbsp flour for counter
1 tbsp minced garlic (fresh or from a jar)
1/4c-1/3 c. extra virgin olive oil
1 tsp dried basil
Jarred tomato sauce
Spread out the dough with your hands on a floured countertop. Form a rectangle with the dough. With a pizza cutter, cut down the middle and cut 8 strips across the dough making a total of 16 strips. Tie each one in a knot. In a bowl mix the olive oil, garlic, and basil. Dunk each of the knots into the oil until completely covered. Place them on a cookie sheet and bake at 425 degrees for 10 minutes flipping them half way through until golden brown. Pour jarred tomato sauce in a dipping bowl. Enjoy!
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