Rachel Ray’s Salt and Vinegar Smashed Potatoes

Breakfast: scrambled eggs, Rachel Ray’s Salt and Vinegar Smashed Potatoes and a chopped nectarine-Yum!

Believe it or not, I saw this recipe on Tik Tok, the video-sharing, social networking service that people create short dance, lip-sync, comedy, and talent videos on. After watching how easy it looked to make and knowing that I had those little potatoes in the house, I went to work the very next morning.

My son had a friend sleepover so I surprised them with breakfast! The potatoes reminded me of the salt and vinegar potato chips you buy at the store. They were delicious!

Did you ever make a recipe from Tik Tok?

Rachael Ray's Salt & Vinegar Smashed Potatoes

  • Servings: 6
  • Difficulty: Easy!
  • Print

Bag of Small Potatoes
2 Tablespoons of Butter
1 cup of vinegar
Salt and Pepper to taste

Place the potatoes in a sauce pan with 1 cup of vinegar and fill it with water to just cover potatoes. Boil for 20 minutes or until tender. Transfer potatoes to a cold water bath, dry and place on a cookie sheet with parchment paper. Line up the potatoes on the cookie sheet and using the bottom of a glass, smash the potatoes so they flatten. Melt butter in the microwave and brush on the tops and bottoms of the potatoes. Bake in a 450-degree oven for 35 minutes or until golden brown.


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