Believe it or not, I saw this recipe on Tik Tok, the video-sharing, social networking service that people create short dance, lip-sync, comedy, and talent videos on. After watching how easy it looked to make and knowing that I had those little potatoes in the house, I went to work the very next morning.
My son had a friend sleepover so I surprised them with breakfast! The potatoes reminded me of the salt and vinegar potato chips you buy at the store. They were delicious!
Did you ever make a recipe from Tik Tok?
Rachael Ray's Salt & Vinegar Smashed Potatoes
Bag of Small Potatoes
2 Tablespoons of Butter
1 cup of vinegar
Salt and Pepper to taste
Place the potatoes in a sauce pan with 1 cup of vinegar and fill it with water to just cover potatoes. Boil for 20 minutes or until tender. Transfer potatoes to a cold water bath, dry and place on a cookie sheet with parchment paper. Line up the potatoes on the cookie sheet and using the bottom of a glass, smash the potatoes so they flatten. Melt butter in the microwave and brush on the tops and bottoms of the potatoes. Bake in a 450-degree oven for 35 minutes or until golden brown.