Open-Faced BLT

I wanted a little something before dinner but nothing major. Staring at a plate of bacon that my 14 year old made this morning, I decided on having an open-faced Bacon Lettuce and Tomato. Why open-faced? Who needs 2 slices of bread anyway? It was perfect! I would imagine that you could do this with any sandwich if you’re trying to cut out some carbs.

Open-Faced BLT

  • Servings: 1
  • Difficulty: Easy!
  • Print

1 slice of bread, toasted (I used potato bread)
1 1/2 slices of fried bacon
1/2 a tomato, 4 slices
1 tsp mayonnaise to taste (I used Hellmann’s Olive Oil
Romaine lettuce leaf

Toast the bread, spread the mayo on top of the toast. In the following order, add the lettuce, tomatoes and bacon on top. Enjoy!

What “open” sandwiches have you made using only one slice of bread?

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