Shrimp and Linguini with Broccoli and Garlic Knots

This meal is a favorite in our house. My kids make their plates with lots of pasta and shrimp. I make my plate with lots of broccoli and a little bit of linguini, and my husband makes his plate with lots of garlic knots! I hope you enjoy it as much as we do.

Shrimp and Linguini with Broccoli and Garlic Knots

  • Servings: 4-6
  • Difficulty: Easy!
  • Print

Ingredients for Shrimp and Linguini:
Box of Linguini
1c Broccoli Florets
3 tbsp of Olive Oil
3 tbsp of Butter
1/2 tablespoon of minced garlic
Salt and Pepper to taste
24 frozen shrimp with tail on
1/2 c pasta water
Favorite jar sauce for dipping
Ingredients for Garlic Knots:
1/2 cup Olive Oil
1/2 tablespoon minced garlic
Store bought Pizza Dough
1/2 tsp Italian Seasoning
Directions: Cook the linguini until al dente. Heat olive oil and butter in a sauce pan with the garlic. Add the shrimp and cook until pink. Add the cooked linguini, broccoli and pasta water. Cover and set aside. Stretch out the pizza dough until a rectangle is formed. Use a pizza cutter to cut the dough down the middle of the rectangle and cut strips of dough tying them into a knots. You should be able to make about 14-16 strips. Make a bowl of olive oil, garlic and italian seasoning. mix and dunk each of the knots into it placing them on a cookie sheet. Bake at 425 degrees for 10 minutes flipping them over when they begin to cook. Serve with your favorite jar sauce for dipping.


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