These pretzels are really satisfying when I’ve had a meal but I want something more; and for me more usually means something chocolate. They feel indulgent but are completely healthy.
This recipe is really easy and it involves 4 ingredients: pretzel rods, chocolate, coconut oil and Stevia!
Chocolate Covered Pretzel Rods
Pretzel Rods ( I use Snyder’s Gluten Free)
1/2 tablespoon coconut oil
8 oz Baker’s Chocolate Bar, unsweetened, broken into pieces
Lily’s Chocolate Chips for garnish
Sweetleaf Liquid Stevia drops to taste (I use at least two full dropperfuls)
On medium to low heat, melt bakers chocolate with the coconut oil in a small sauce pan. Add stevia and stir until just melted. Remove from heat. Line a baking sheet with parchment paper. Dip pretzels into the chocolate until covered and place on the cookie sheet. Drop chocolate chips on top for garnish. Refrigerate until solid. These can keep frozen until ready to be enjoyed.
Let me know if you tried these and what you think?