Strawberry Ice Pops with Dark Chocolate Cacao Chips

Did you know that strawberries are not only low in natural sugar but they contain fiber? Cacao helps with depression, stress, blood pressure, and heart health according to Natures Path Organic. And what goes together better than strawberries and chocolate? These ice pops are a hit with kids and have only 3 ingredients. They are sugar free and are as healthy as can be! Here’s the recipe…

Strawberry Ice Pops with Dark Cacao Chips

  • Servings: 8
  • Difficulty: Easy!
  • Print

16 oz fresh strawberries
1/3 cup water
1/4 cup Swerve Confectioners Sugar
Lily’s Dark Chocolate Cacao Chips

Wash the strawberries, cut the stems off and put in a blender. Add 1/3 cup water and 1/4 cup Swerve Confectioners Sugar. Blend until smooth. Pour into 3 oz plastic cups. Cut craft sticks in half with kitchen scissors to make enough for each pop. Add a craft stick and drop about 8 cacao chips into each cup. Place cups in freezer until frozen. When frozen, roll frozen cup in the palm of your hands to loosen the pop from the cup. Enjoy!

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